Good day to all! Eggs:Even with the extreme heat, the egg market remained flat this week. Medium eggs did drop slightly. There are still too many birds out there and the supply is long. Butter:Over a million pounds of butter changed hands this week at the CME. The supply of butter is adequate as compared […]
Read More**for the week of July 27th
Read MoreHappy Thursday to all. Again this week, more restaurants are opening up. Here in MA, CT, and RI we only have outdoor dining but some have opened their indoor dining but at a reduced capacity. There have been volume increases, but nowhere near pre COVID levels. Many states that have reopened have had increases in […]
Read MoreGood afternoon to all of you. As states begin reopening, the foodservice business is adjusting. A few manufacturers are still having a hard time keeping up with demand. Last week I mentioned that Land O Lakes is way behind on a few Hilldale items. We are still waiting on getting that 120ct white (hopefully due […]
Read MoreGood afternoon, Eggs: The egg market has been slowly trending downwards as the breakfast business has not yet returned. There are plenty of eggs around the country. Butter: Butter made a dramatic increase this week as cream supplies “dried up” around the country. With the high demand for butterfat in ice cream and sour cream products, […]
Read MoreHappy Thursday! Some of our stocked items have become easier to get, and service levels are improving! Certain lines are having more issues than others, but we are moving closer to normal. This week, there seems to be an industry-wide shortage of cream cheese. Our orders are getting because there isn’t enough product to go […]
Read MoreGood afternoon to everyone. I think we are all grateful for a long weekend after what we have been going through. We have had a difficult time obtaining products, as many manufactures are way behind due to COVID 19 challenges. Again I am hearing it across the board from many segments of the business world. […]
Read MoreGood afternoon to all of you. I hope you, your family, and friends are all doing well throughout these unprecedented times. The challenges that we in this industry are facing are constantly changing. First, we were faced with inventories of perishable items and no one to buy them as their shelf life declined. Now, as […]
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