Dave’s Weekly Market Update for 09/26/25
Valuable insights on the latest market price changes for eggs, butter, cheese, and cream products.
Eggs:
The egg market has dropped to the lowest level in a long time to say the least. Especially considering they we in the mid $8.50s back in February. The tone is weak, so we expect more next week. Decreases are coming on many Newberg items next week.

Butter:
Butter has been a bloodbath since July. Down .76 lb. I am hopeful the drops stop happening as it is constantly worth less than we paid for it. The end users must be happy, but not most distributors.
If nothing changes, we will be dropping again next week.
Cheese:
This market seems lackluster compared to butter! I see it bouncing around this level in the short term.
Cream and Cream Cheese:
Both lag behind butter and keep dropping. Cream cheese is dropping again for next week and cream will drop for October also.
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