Dave’s Weekly Market Update for 06/27/25
Valuable insights on the latest market price changes for eggs, butter, cheese, and cream products.
Eggs:
The egg market drifted slightly lower this week. Schools are closed and demand is waning. I do not think that there will be much of a decline. Luckily, we seemingly made it through the Spring migration without many outbreaks of HPAI. The further processed egg market is still somewhat weak, and I expect more declines from Newberg this week and Michaels Foods and Deb El next week.
Butter:
Butter stayed in a narrow trading range this week and ended up .01 for the week. Fairly quiet at the CME with only 13 loads changing hands this week.
Cheese:
Both markets dropped again but are trying to stabilize. Again, I will state that if nothing else changes, we will be lowering prices again next week.
Cream and Cream Chease:
As discussed last week, cream is going up for July. It has been a long time since we had an uptick, but that downward ride is over with. The Schreiber cream cheese went up, but the Alouette/Smithfield stayed the same this week.
We have 2 dairy opportunities for you this week.
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