Dave’s Weekly Market Update for 08/29/25
Valuable insights on the latest market price changes for eggs, butter, cheese, and cream products.
Eggs:
The egg market was unchanged this week on the larger white eggs. Mediums did rise slightly, and brown eggs dropped some.
Butter:
Butter continued its decline and rebounded slightly today in fairly quiet trading. It normally would be rising this time of the year, but certainly is not. Milk production has been strong, and the components (fat content) have also been strong. This, combined with lackluster movement, is causing the amount of butter in cold storage to increase, thus causing weakness in the market. U.S. butter is the least expensive on the world market, but the exports have not offset the high production and domestic demand.
Cheese:
The market did drop slightly this week in moderate trading. I think we will stay in this range or slightly lower for the near future.
Cream and Cream Cheese:
Fluid cream is dropping tomorrow for next week. Cream cheese is still trending downwards as it lags behind butter.
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