How To Stock Your Foodservice Business For 2023 Holiday Food Trends

No matter your link in the chain, food trends matter. Providing foodservice businesses with products in 2023 means considering many different media-induced trends, among multiple generational preferences, for various tastes and allergies. During the nostalgic, cozy feelings of the holidays, there are many flavors that appeal to most consumers. Why? Flavors evoke memories. When we smell or taste a certain food, it can instantly transport us back to a specific time and place. This is because our brains associate flavors with memories. For example, the smell of baking cookies may remind you of Christmas, Hanukkah, or other celebrations at your grandmother’s house.

As the holidays near, commercial and non-commercial foodservice spaces are especially looking to capture seasonal and traditional flavors to create a festive atmosphere. No matter if you’re distributing to a cafeteria in an airport, hospital, school, or other event space, certain flavors are always associated with the holidays. For example, pumpkin spice, peppermint bark, and gingerbread are among the top ten holiday flavors. These flavors can help to get people in the holiday spirit or offer comfort while they travel and visit new places.

As a redistributor, Honor Foods plays an important role in the food chain during the holiday season by helping distributors get the products needed to their foodservice customers. Here’s what holiday flavors are trending in 2023, from dairy to pies to condiments and more.

Meats For Holiday Food Trends 2023

The holidays are a time for feasting, and meat dishes are often the centerpiece of menus. Here’s what our research shows will be 2023 Holiday food trends to prepare foodservice business for…

Fill The Fridges With Bacon

Bacon is a popular, indulgent food that is often enjoyed during the holidays. It’s an ingredient that can complete breakfast, elevate dinner, or even pop up in dessert. Many consumers will be looking to order bacon as a treat during any meal. According to a recent survey by the National Pork Board, 63% of Americans said they would eat bacon on Thanksgiving, and 57% of Americans said they would eat bacon on Christmas. Would you rather have a scallop… or a bacon-wrapped scallop? Bacon makes everything better!

Bacon is a comfort food, which is what people seek during the hustle of the holidays. A 2022 study by the NPD Group found that breakfast away from home is increasing post-pandemic, “Case shipments of breakfast categories, like bacon, bakery, cereal, coffee, and eggs, grew from 30% to 75% in the quarter ending June versus a year ago,” reports NPD. As the holidays approach, distributors should be checking with their customers on all of these items to plan ahead during the increasingly busy times.

For delicious and satisfying bacon-centric holiday dishes, your foodservice clients can look to add some of these bacon-inspired recipes to their menus:

• Bacon-wrapped turkey
• Bacon-wrapped ham
• Bacon chocolate chip cookies
• Bacon brownies
• Bacon stuffing

If you’re a distributor and need to offer more bacon to your clients, Honor Foods has many varieties available with quick delivery schedules. 

Meat Alternatives: Beyond Meat And Impossible Foods

Honor Foods is partnered with leading foodservice companies, such as Impossible Foods and Beyond Meat. This gives distributors access to the latest and trendiest plant-based meat products.

In 2020, a survey by OnePoll revealed that 70% of US households will be serving at least one plant-based dish, and nearly a third will be planning for a family member to eat more plant-based foods this holiday season. Additionally, a study by Nielsen found “More than half (52%) of U.S. consumers are eating more plant-based foods, and they believe it makes them feel healthier.” Beyond Meat, Impossible Foods, and other meat alternatives are becoming increasingly popular during the holidays as vegetarian and vegan consumers are looking for more sustainable, healthier, and convenient food options.

For foodservice businesses that don’t yet offer meat alternatives for vegetarian clientele, it’s easy to make the swap! Plant-based meat can be used in place of traditional meat burgers and sausages in a variety of holiday dishes, such as ground ‘beef’, ‘chicken’ buffalo dip, and ‘sausage’ and peppers. Vegan diets will also be looking for plant-based milk, which can be used in place of traditional dairy milk in a variety of holiday dishes, such as mashed potatoes, mac and cheese, and eggnog.

Beyond Meat, Impossible Foods, and other meat alternatives that vegetarian and vegan diets are looking for are available to order in the ‘Meats’ category through our online catalog here. 

Festive Flavors For 2023 Holidays

Chicken, beef, and vegetable stock, as well as gravy, are popular to cook with during the holidays for a number of reasons, including flavor, versatility, and sometimes (if we’re lucky) health benefits. Stock, like bone broth, can be high in collagen, which people often seek in brothy soups. On the other end of healthy are the hearty soups that bring comfort during the cold winter months. Cozy foods are often traditional recipes that remind people of home. Mouthwatering dishes for soups, stews, sauces, and gravies you might see on the menu at hospital cafeterias, airport food courts, and school cafeterias include… 

• Chicken stock can make or break chicken noodle soup, chicken pot pie, and chicken and dumplings.
• Beef stock elevates beef stew, French onion soup, and beef bourguignon.
• Vegetable stock is used in vegetable soup, vegetarian chili, and mashed potatoes.
• Gravy is added to mashed potatoes, shepherd’s pie, and many hearty sandwiches. 

Foodservice providers following seasonal menus frequently add stock and gravy to their dishes for the rich and flavorful depth the ingredients add to holiday dishes. Chicken, beef, and vegetable stock, as well as gravy, are essential ingredients for your customers to put on their order list. You can fulfill their orders through our online catalog, or sign up to become a distributor with us by clicking the link bellow. 

Something To Drink For The 2023 Holidays 

Hot Cocoa

It doesn’t need to be dessert time to have this sweet treat! Hot cocoa is a popular drink for those looking to warm up on the inside when it’s chilly on the outside. It’s especially popular anywhere for snow days with kids or those who remain kids at heart. Hot cocoa can be served on its own for something simple, or it can be customized with a variety of toppings such as whipped cream, marshmallows, chocolate shavings, and spices. The drink is what you make of it, which lends to its popularity and accommodation for dietary needs. 

In a study done by YouGov, a survey found that “One-third of Americans (34%) select hot chocolate as their top holiday beverage.” Distributors will want to encourage their clients to add hot cocoa to their menu if they haven’t already. Both commercial and non-commercial foodservice businesses find hot cocoa to be a profitable beverage as it’s a relatively inexpensive beverage to make, but it can be sold at a high markup. 

Ensure that your foodservice businesses are ready to meet the demand for hot cocoa during the holidays by looking at the Honor Foods product catalog. 

Finally, Desserts!

The holiday season is a time for feasting, and that includes dessert! Restaurants and cafeterias across the country offer a variety of delicious holiday desserts to satisfy their customers’ sweet tooth, which peaks in the indulgent months of the fall-idays.

The most popular holiday desserts ordered at restaurants are:

• Pumpkin pie 
• Pecan pie
• Cheesecake
• Chocolate mousse
• Tiramisu
• Crème brûlée
• Gingerbread cookies
• Sugar cookies
• Shortbread cookies 

Final Thoughts On Holiday Food Trends 2023

What does all this mean (besides the fact that you’re now hungry)? There are a lot of commercially sized ingredients that foodservice business will be looking for. Sunny Morning, an Honor Foods brand, provides ingredients for food production projects of all sizes. This means large containers of whipped cream, lots of eggs, loads of butter, and other perishables. Perishables can be one of the most challenging ingredients to source this time of year, as demand is high and shipping schedules are booked. As a leading foodservice redistributor for holiday ingredients, Honor Foods can fill those needs quickly. 

If your clients are more into prepped ingredients, the Honor Foods product catalog also has cookie dough, pie filling (think: apple, pumpkin, chocolate, pecan, and much more), pie shells, and other baking ingredients. Whether you have a restaurant baking in-house or an airport making on-the-go meals, Honor Foods and its brands have a lengthy list of necessary ingredients for the holiday flavors 2023!

Understanding trends is important for businesses of all sizes, but it is especially important for foodservice businesses. When dealing with food, there is no putting it on sale a year later. Businesses must find the right numbers to avoid both wasted product and lost profit. As a distributor helping customers to stock the right products and plan their menus, having a redistributor such as Honor Foods that can quickly deliver requested items keeps everyone happy, or should we say ‘jolly’. There’s a lot to juggle during the holiday 2023 season; make it easier with Honor Foods as your partner!

About Honor Foods

Honor Foods, a Burris Logistics Company, was founded in 1949 as a redistributor of prepared foods. Since then, Honor Foods has grown into a premier provider of frozen, refrigerated, dry, and dairy products representing more than 300 brand-name food suppliers and carrying more than 3,000 items. For more information about Honor Foods, please visit honorfoods.com. 

Foodservice Redistributors: The Missing Link In Your Supply Chain

The foodservice supply chain is complex and critical. From manufacturers, distributors, and redistributors such as Honor Foods, to drivers and warehousing, efficiency is crucial in controlling costs, ensuring product safety and being responsive to rapidly evolving market conditions. 

Foodservice redistributors like Honor Foods play an important role in ensuring revenue and market satisfaction — from restaurant menu consistency to the advanced-menu planning requirements for school-based food service/cafeterias. 

Foodservice redistributors also play an important role in bridging the gap between manufacturers and distributors. Redistributors purchase large quantities of food products from manufacturers and then sell them in smaller quantities to distributors. This allows distributors to offer a wider variety of products to their customers, including products from smaller manufacturers that would otherwise have no direct access to the supply chain.

By consolidating shipments from multiple manufacturers, redistributors also help reduce transportation costs and improve delivery times. The customers of Honor Foods enjoy this benefit  —  it helps to ensure that food products are available when and where they are needed.

Why the Foodservice Industry Is Essential 

Foodservice is essential because, quite simply, it provides people with access to prepared and nutritious food. Providers such as restaurants, cafeterias, and institutional catering companies directly meet the needs of consumers — from those who are too busy to prepare meals on their own to those who may not have the resources to do so. 

Foodservice entities of all sizes impact their communities in many other ways —  providing jobs, supporting local farmers, and promoting cultural diversity. 

Foodservice businesses also provide value through:

• Convenience: with extended hours, multiple locations, drive-thrus, pick-up or quick-pay checkouts, these merchants make it possible for consumers to access food round-the-clock, but especially during peak service windows. 
• Variety: meeting dietary or allergy concerns, cultural or religious preferences — even 2 AM pregnancy cravings — foodservice providers offer a variety regardless of the reasons.
• Affordability: as a direct benefit of redistribution partners, foodservice businesses can offer affordable meals, reasonable quantities, and healthier options designed to meet every budget.
• Socialization: from enjoying a meal following the big game to picking up snacks for a road trip, restaurants, convenience retailers, and foodservice businesses provide an environment for people to gather and socialize. 

Through such valuable services, these retailers make many significant contributions to their communities — a fact that was made clear during the early days of the COVID-19 pandemic. Worldwide, we felt the loss of socialization and meeting places, yet to this day, restaurants continue to see a shift in consumer patterns. While takeout, delivery, drive-through, and curbside sales are above pre-pandemic levels, on-site restaurant traffic remains down. As Gen Z gains purchasing power, they continue to support the growth of third-party delivery providers, which include DoorDash, Grubhub, Postmates, and Uber Eats.

The Two Segments Of The Foodservice Industry

There are two segments of the foodservice industry. The one that usually comes to mind first is commercial. 

• In the commercial sector, businesses prepare and serve food to the public for a profit. This includes restaurants, bars, cafes, catering companies, and food trucks. Commercial foodservice businesses sell food and beverages at a price that is higher than the cost of producing and serving the food.
• In the non-commercial sector, businesses prepare and serve food to a specific group of people, such as students, employees, or patients. This includes schools, hospitals, businesses, and government agencies. Non-commercial foodservice businesses are typically motivated by factors not focused on profit, such as providing a service to their customers or employees. They may not charge for their food and beverages, or they may charge a subsidized price.

It’s imperative to recognize the differences between commercial and non-commercial foodservice businesses when providing various companies with product recommendations and logistics plans. With such different needs in operations, a flexible and diverse redistributor is important to have at the ready!

The Functions Of Each Of The Players In The Foodservice Industry Supply Chain

The foodservice industry supply chain is a complex system that involves many different players. Each division has a specific function that ensures that food products are safely and efficiently transported from the farm to the table. Honor Foods is a redistributor in the foodservice industry supply chain, creating more opportunities for distributors to get their businesses the products they need. 

• Producers: Producers are the first link in the supply chain. They grow or raise the food products that are used in the foodservice industry.
• Processors: Processors take raw food products and turn them into finished products that are ready to be consumed. For example, processors may grind wheat into flour or pasteurize milk.
• Manufacturers: Manufacturers produce food products on a large scale. They may specialize in a particular type of product, such as baked goods or frozen meals.
• Distributors: Distributors purchase food products from manufacturers and then sell them to restaurants and other foodservice businesses. Distributors typically have a large network of warehouses and delivery trucks, which allows them to quickly and efficiently deliver food products to their customers.
• Redistributors: Redistributors buy food products from manufacturers/suppliers and then sell them to distributors, who sell them to commercial and non-commercial foodservice businesses. Redistributors can help to reduce costs for distributors by consolidating orders and negotiating lower prices with manufacturers.
• Foodservice businesses: Foodservice businesses, such as restaurants, cafes, catering companies, schools, hospitals, and nursing homes, are the end users of the foodservice industry supply chain. We are all personally familiar with this final step!

Honor Foods As A Redistributor

Honor Foods is a redistributor that specializes in providing food products to distributors. Honor Foods helps its customers save time and money by consolidating orders and offering a wide variety of food products, including fresh produce, frozen meals, and snacks.

Honor Foods benefits its customers in a number of ways, including:

• Lower costs: Honor Foods provides lower prices with distributors because it purchases food products in bulk. 
• Convenience: Honor Foods consolidates orders from its customers and then delivers the food products in a single shipment, saving time and hassle.
• Variety: Honor Foods offers a wide variety of specialty food products, including spices, fresh produce, fresh dairy, and commercial-sized ingredients. This allows Honor Foods’ customers to find the food products they need to meet the needs of their own clients.

Sustainability In The Foodservice Industry Supply Chain

Sustainability is a growing concern in the foodservice industry. Foodservice businesses are looking for ways to reduce their environmental impact and to support sustainable food production practices.

One way to improve sustainability in the foodservice industry supply chain is to follow the ‘right-sizing’ efficiency model. Within transportation logistics, costs and assets need to be optimized for maximum efficiency in the foodservice industry supply chain. Honor Foods is a redistributor that emphasizes ‘right-sizing’ its fleet, which is important for customer satisfaction, faster deliveries, and driver satisfaction. Using the right vehicles for the right purpose creates reduced downtime and increased productivity for the drivers with the appropriate sized, fuel-efficient vehicles. The reduction of “truck time” when using a redistribution partner as part of the supply chain can greatly increase sustainability in the foodservice industry supply chain. 

Another way to improve sustainability in your foodservice industry supply chain is to find a redistributor with strategically located distribution hubs. For the Northeast, Mid-Atlantic, and Southeast regions, that are Honor Foods and Sunny Morning Foods. Distribution hubs located close to major highways and population centers reduce the distance that food products need to be transported. For example, Honor Foods is located in Philadelphia, PA, with easy access to I-95, I-76, the Pennsylvania & NJ Turnpikes, and the four major bridges that serve Philadelphia’s surrounding regions.

Redistributors Ensure A Timely Response In The Foodservice Industry Supply Chain

• Monitoring industry trends: Honor Foods stays up-to-date on the latest trends in the foodservice industry by attending industry events, reading trade publications, and talking to its customers.
• Developing relationships with manufacturers: Honor Foods builds relationships with manufacturers to get early access to new products and trends.
• Offering a wide variety of products: As a redistributor, Honor Foods offers a wide variety of products, including both mainstream and niche products. This allows it to meet the needs of a variety of customers, even as trends change.
• Using technology: Honor Foods uses technology to streamline its operations and to better understand customer needs. For example, using data analytics to track sales trends and predict demand for new products.

By following these practices, Honor Foods foodservice redistributor is able to quickly identify and respond to market trends. This helps the companies keep their customers ahead of the curve and ensure that they have the products they need to meet the demands of their customers.

Some specific examples of how foodservice redistributors are responding to market trends:

• The rise of plant-based foods: Redistributors are offering a wider variety of plant-based products, such as plant-based meats, cheeses, and milks. 
• The growing popularity of ethnic cuisine: Redistributors are offering a wider variety of ethnic food products, such as Asian, Latin American, and Middle Eastern ingredients. 
• The increasing demand for convenience foods: Redistributors are offering a wider variety of convenience foods, such as pre-cut vegetables, pre-cooked meats, and ready-to-eat meals. 

By responding to these market trends, Honor Foods foodservice redistributor is helping its customers to meet the demands of its customers and to stay ahead of the curve. This strategy allows merchants to be timely in responding to market trends while not over-investing and having wasted product.

A Redistributors Role In “The Secret Life Of Groceries” By Benjamin Lorr

Sunny Morning, an Honor Foods brand, is a leading distributor of dairy products to retail distributors, such as grocery stores. The company offers a wide range of dairy products, including milk, cheese, butter, and yogurt, and supplies these items to grocery stores in need of fresh food.

Sunny Morning plays an important role in the food supply chain by connecting dairy producers with retail distributors. The company’s services help to ensure that dairy products are available to consumers in a timely and efficient manner to maximize shelf life.

The book “The Secret Life of Groceries” by Benjamin Lorr provides a fascinating look at the food supply chain, including the role of distributors and redistributors. Lorr’s book highlights the importance of redistributors by discussing the trucking and shipping industry and how this relates to the large-scale operations of grocery stores. 

Sunny Morning’s services to retail distributors align with the themes of Lorr’s book. Sunny Morning plays an important role in the food supply chain by connecting dairy producers with retail distributors. This helps to ensure that dairy products are available to consumers in a timely and efficient manner.

Conclusion

Overall, partnering with Honor Foods is a great way for distributors to increase their foodservice industry product catalog and improve their bottom line. Honor Foods and its subsidiaries offer a wide range of high-quality products at competitive prices coupled with excellent customer support.

Honor Foods Highlights Acquisitions, Expanded Distribution Network At UniPro Foodservice Conference

Honor Foods recently returned from the Fall UniPro Foodservice conference held at the Gaylord Texan Resort and Convention Center in Grapevine, Texas, near Dallas. The event was comprised of over 1,400 suppliers and members. We were very fortunate to have a large Team presence throughout the conference, both at the booth and on the floor, including representatives from our Honor Foods Philadelphia location, our R.W. Zant location in LA, and our Sunny Morning location in Florida.

As always, we enjoyed meeting with various food vendors to learn what is new in the marketplace. From new product releases scheduled to updates on supply chain disruptions or inventory concerns, it was an excellent opportunity to learn what’s new in the marketplace and what’s emerging in the food service industry.

On the flip side, our sales Team had a chance to talk to many of our current food distribution customers to see where we can help them fill in the gaps in their business. Our Team was able to hear that products are hot at the operator level, where food distributors are looking to fill inventory gaps, and recent growth opportunities offer food distributors to fill in the gaps in their business. In addition, we had the chance to talk to potential future distribution customers to see how they are currently using foodservice redistribution and where we may have product offerings they currently don’t have access to.

Here’s The Visual Recap Of How Our UniPro Booth Looked Like:

Overall though, the best part of the conference is always the chance to catch up with our customers, see what’s new, and see what we can do to serve them better. This year, we even added a little excitement as many Philly fans gathered nightly to cheer on a certain local baseball Team that happens to be playing pretty well these days.

All in all, this year’s Fall UniPro conference was definitely a success. Just in case you missed it, or we didn’t get a chance to catch up at the conference, here are 11 of the most frequently asked questions our food vendor and food distribution Partners discussed with us at the event (and the answer to the questions too, of course!)

What’s New At Honor Foods?

This was the most popular opening question from both food vendors and distributors, and we have a great answer. A lot! In the last few years, we have had a few new acquisitions. Sommer Maid Creamery and Sunny Morning are dairy-focused, and Sunny Morning has a large customer base in the Southeast. In addition, Sunny Morning has two facilities in Florida, one in Orlando and one in Fort Lauderdale. This has given us a great customer base in the Southeastern region with little to no regional redistribution options.

In addition, we acquired R.W. Zant in Los Angeles, California. R.W. Zant is a well-known brand with a strong fresh protein focus. They have a great pick-up business, a large customer base, and a ton of industry knowledge, with a large percentage of Team Members having been with the company for over 20 years.

Are You Storing Broadline Products In The Southeast Facilities Right Now?

Currently, our warehouse facilities in Orlando and Fort Lauderdale are dedicated to dairy due to limited freezer and dry storage space. However, we have used those to assist in moving products in certain situations, and we are delivering broadline food redistribution items in the Southeast from the Philly location in as little as 2-3 days with the help of our expert freight brokerage company Trinity Logistics.

What Does Operational Consistency Look Like Between Honor Foods On The East Coast And R.W. Zant On The West Coast?

Right now, our R.W. Zant location is operating independently on the West Coast due to the geographical separation between the two facilities and their focus on protein. However, we have a wonderful relationship with the R.W. Zant Team and have collaborated to help customers where it makes sense.

Why Do I Need A Regional Redistributor In The Northeast If My Products Are Also Available At A National Redistributor?

The simple answer is that regional redistributors can often penetrate markets that national redistribution companies don’t. National redistribution companies are very good at what they do, but their policies, minimums, turn times, and regulations often limit who can buy from them, in addition to what areas their trucks will physically deliver to. Regional redistribution companies like Honor Foods excel at this market segment, ultimately offering food vendors a larger pool of distributors and, ultimately, end users to get their products to.

How High Do You Store Products On Racks?

We recognize that capacity is a huge concern for food vendors looking to Partner with us or any foodservice redistributor because a large capacity means the ability to have greater SKU count depth and the ability to order larger quantities. We are very fortunate to have a beautiful, large facility in Philadelphia that is 250,000 square feet with 115k sq. ft. of Frozen space, 75k sq. ft. of Cooler space, 60k sq. ft. of Dry storage space, often racked six high, offering 20,000+ pallet positions with the ability to expand. This has resulted in us offering 8,000 SKUs from over 400 vendors.

How Many Sales Team Members Do You Have In Total?

In total, we have 52 Sales Team Members. This includes 27 at Honor Foods in Philadelphia, 18 at R.W.Zant, and eight at Sunny Morning. These Team Members work as an extension of the manufacturer’s sales Team to promote products to foodservice distributors. Our outside sales Team Members visit foodservice distributors on location to share what is new at Honor, what new products are available, do demonstrations, share trends in the industry, and more. Our inside sales Team Members are the foodservice distributors’ direct point of contact when they place orders, and work with them to identify products that may interest them.

Do You Do Imports And Exports?

Yes, we do import and export. We understand that the ability to export products specifically to the Carribean market offers enormous growth potential for our Vendor Partners, and we do export to these regions. In addition, the worldwide economy in the foodservice industry has created a need for the import market to fill the gap between the demand the US foodservice industry creates in categories like fries and frozen vegetables and the capacity we can produce. Therefore, we have a strong import presence in those categories, ensuring we always have good quality products available at a competitive price.

What Are The Minimums For Your Customers?

Minimums vary by service area. Any product order from Honor Foods contributes to the minimum requirement and can be comprised of items from as many different manufacturers as you would like. In addition, our trucks are multi-temp, meaning your order can be comprised of dry, refrigerated, and frozen goods. Reach Out to Our Sales Team to learn more about the minimum requirements for your geographical area.

Can I See Your Product Offerings On Your Website?

Yes, you can see our new product offerings on our website. We also spotlight some of these items on social media. Here is a great place to see all of our new product offerings.

What Are Your Lead Times?

Lead times can vary based on pick-up or delivery, location, order availability, and more, but often, in the Northeast, orders placed by 3 p.m. can be delivered the next morning. In the Southeast, orders from Sunny Morning are typically delivered within the next day or, if coming from our Philadelphia location, to our Southeast location in 2-3 business days.

What Does Freight Cost?

While freight costs can vary, one advantage of working with Honor Foods is that our parent company, Burris Logistics, is a logistics company. They also have Trinity Logistics, which is freight brokerage. Because of this, our freight costs are minimal.

Conclusion

We love visiting the UniPro Foodservice Conference in the Fall and Spring of each year to catch up with Partners, meet new customers, and learn what’s new in the foodservice industry. It’s a great opportunity to hear from both foodservice distributors and food product suppliers about current needs and trends and how we can help. We appreciate everyone who stopped by the booth to meet our sales Team and all the food vendors who took meetings with our buyers. We can’t wait to see everyone this Spring in Washington, D.C.

About Honor Foods

Honor Foods, a Burris Logistics Company, was founded in 1949 as a redistributor of prepared foods. Since then, Honor Foods has grown into a premier provider of frozen, refrigerated, dry, and dairy products representing more than 300 brand-name food suppliers and carrying more than 3,000 items. For more information about Honor Foods, please visit honorfoods.com. 

Choose Honor Foods And Sunny Morning For Better Food Redistribution Selection

In June 2023, Honor Foods announced the acquisition of Sunny Morning Foods, a foodservice redistributor with dairy expertise located in Fort Lauderdale and Orlando, Florida. This acquisition strengthened our dairy portfolio and broadened our position as a preferred foodservice redistributor in the Mid-Atlantic, Southeast, New England and now Caribbean, Central and South America, and the Middle East regions.

As a result of making Sunny Morning, an Honor Foods Company, our combined customer list has seen the positive benefits of combining the resources of two strong names in the foodservice redistribution industry. Sunny Morning is known for its superior customer service and wide selection of dairy products. They are redistributors to a variety of customers including foodservice & retail distributors, food manufacturers, exporters, cruise lines, airlines, and other foodservice businesses. 

In This Article

• Get To Know Sunny Morning
• How Customers Benefit From The Acquisition Of Sunny Morning
• What Products Does Sunny Morning Offer?
• Who Can Access Sunny Morning Products?
• What Is A Foodservice Redistributor?
• More Sunny Mornings On The Horizon

The acquisition of Sunny Morning was a positive development for Honor Foods. It’s an opportunity to offer customers a wider variety of products while still maintaining maximum shelf life.

Let’s Get To Know Sunny Morning

Sunny Morning was incorporated in 1988 in Fort Lauderdale, Florida, as a regional dairy redistributor. Within five years, Sunny Morning expanded into export markets, serving 42 countries throughout the Caribbean, South America, Central America, and the Middle East. In 1998, Sunny Morning opened a second location in Orlando, Florida, to better serve the southeastern market.

Sunny Morning has been family-owned and operated for over 35 years. They have an experienced Team with an average tenure of 20 years. Sunny Morning prides itself on its quality and customer service. Each Partner has a dedicated account manager and is offered a personalized experience. 

In addition, Sunny Morning offers a convenient delivery schedule with low minimums and short lead times. They work with over 50 dairy suppliers, allowing them to provide consistency and have the ability to weather the cyclical nature of the dairy market, turning products at a quick rate to provide freshness and the highest level of food safety.

One of Sunny Morning’s greatest strengths is its private label capability, recognized for quality and reliability.  Their structure allows them to work closely with Partners to provide custom options and a wide variety of dairy products to fit their needs. 

By joining leading foodservice redistributor Honor Foods, Sunny Morning looks forward to sharing its dairy expertise in more markets.

How Can Prospective Honor Foods Customers Benefit From The Acquisition Of Sunny Morning?

• A restaurant distributor in the Southeast can now offer its customers a wider selection of dairy products, including Latin American and Caribbean specialty cheeses.
• A school district distributor in New England can now consolidate its dairy purchases with Honor Foods, which will help it to save money and reduce paperwork.
• A hospital distributor in the Mid-Atlantic can now benefit from Sunny Morning’s expertise in dairy product handling and storage.

Additionally, Sunny Morning offers:

• A fully refrigerated fleet
• Hundreds of products in stock
• Private label & custom product capabilities
• Food safety & traceability programs

As a foodservice redistributor, Sunny Morning upholds the same core values as Honor Foods: quality, reliability, experience, and value. This made the acquisition a very strong pairing. 

What Products Does Sunny Morning Offer?

Sunny Morning is a leading provider of food products to the foodservice industry. The company offers a wide variety of products. You can view more products at https://sunnymorning.com/. 

Who Can Access Sunny Morning Products?

Sunny Morning has distribution centers in Ft. Lauderdale and Orlando, Florida. The company serves customers within a radius of approximately 500 miles of each distribution center. Sunny Morning also exports its products to Central America, South America, and the Caribbean Islands, as well as Mexico, Canada, and Puerto Rico.

Honor Foods is a leading foodservice redistribution company with a broad product portfolio and established distribution centers in the northern and midwest regions of the United States. Since the acquisition, Honor Foods has significantly expanded its customers’ reach.

What Is A Foodservice Redistributor?

Sunny Morning is a foodservice redistributor. This means that the company purchases food products from manufacturers in large quantities and then sells them to food distributors in smaller quantities. Sunny Morning’s customers include foodservice & retail distributors, food manufacturers, exporters, cruise lines, airlines, and institutions.

Redistribution Benefits

• Increased efficiency: Sunny Morning’s distribution network will help Honor Foods improve its efficiency and reach a wider range of customers.
• Reduced costs: By merging our product catalog with Sunny Morning, Honor Foods will be able to provide even more offerings of perishable and dry packaged goods to customers.

Foodservice redistributors are an important part of the food supply chain and play a vital role in ensuring that food products are available to food distributors and consumers.

More Sunny Mornings On The Horizon

Honor Foods’ recent acquisition of Sunny Morning Foods earlier this summer is a win-win for both companies and their customers. Sunny Morning is a well-respected foodservice redistributor with a strong focus on dairy products. This complements Honor Foods, a leading foodservice redistribution company with a broad product portfolio.

“We listen to our customers’ needs and leverage our global supply network to deliver solutions. We help our customers build a more profitable dairy program.”

Neil Hamilton, Director of Marketing at Sunny Morning

Honor Foods is committed to providing its customers with the best possible products and services. The acquisition of Sunny Morning expanded our expertise and commitment to service in a larger geographic area.

About Honor Foods

Honor Foods, a Burris Logistics Company, was founded in 1949 as a redistributor of prepared foods. Since then, Honor Foods has grown into a premier provider of frozen, refrigerated, dry, and dairy products representing more than 300 brand-name food suppliers and carrying more than 3,000 items. For more information about Honor Foods, please visit honorfoods.com. 

Spices In Bulk: Redistributor Solutions For Foodservice Distributors

Spices are an essential ingredient in many dishes and can be challenging for restaurants to source. As the foodservice industry sees a stronger demand for global flavors, distributors also have an increasing need for reliable access to unique ingredients. Honor Foods, a redistributor, plays a vital role in the spice supply chain, providing distributors with the freshest and highest-quality spices possible to send to their customers.

A food redistributor is a company that purchases various food products directly from manufacturers in large quantities and then sells them to food distributors in smaller quantities. This allows food distributors to obtain a diverse inventory without having to invest in large warehouse space or purchase minimum order quantities.
Food redistributors play an important role in the food supply chain by helping to ensure that food products are available to food distributors in the quantities and at the prices that they need. They also help to reduce food waste by redistributing products that would otherwise be discarded.

Why A Redistributor Can Expand Operations For Distributors

Food redistributors typically sell their products to food distributors, who then sell them to restaurants, schools, hospitals, and other foodservice businesses. There are benefits to a middleman when that intermediary step offers expanded product selection, connections with vendors, discounts and competitive prices, expertise and trends knowledge, warehouse storage, and logistical support to save time and money. In action, these benefits look like…

• Access to a wider variety of products: Honor Foods has access to a wider variety of food products than individual food distributors. This is because we purchase products from a variety of manufacturers, including smaller companies that may not be able to sell their products directly to distributors.
• Lower prices: Honor Foods can often offer lower prices on food products than individual food distributors. This is because we purchase products in large quantities and pass on the savings to our customers.
• Flexibility: Honor Foods offers more flexibility to customers than direct manufacturers. For example, we can ship products in smaller quantities or on shorter notice.

As a redistributor, Honor Foods is an important part of the food supply chain and plays a vital role in ensuring that food products are available to food distributors and consumers. Distributors can find more information on partnering with Honor Foods.

Warehouse Storage For Bulk Spice Redistribution

Warehouse storage is an important part of the bulk spice distribution industry. Spices are delicate and can lose their flavor and potency if not stored properly. Honor Foods offers temperature-controlled warehouses to maintain maximum freshness and shelf life for bulk spice distribution.

Our warehouses are:

• Cool and dry: Spices should be stored in a cool, dry environment to prevent them from spoiling. The ideal temperature for storing spices is between 60 and 70 degrees Fahrenheit.
• Dark: Spices should be stored in a dark environment to prevent them from fading.
• Well-ventilated: The warehouse should be well-ventilated to prevent moisture buildup.

By following these guidelines, our bulk spices are stored properly and retain their flavor and potency for as long as possible.

The Seasoning And Spice Market Size

When discussing the close ties between restaurants and spice distribution, it’s important to look at the spice market itself. The seasoning and spice market is a large and growing industry. The global market size was valued at USD 37.26 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 5.6% from 2023 to 2030.

There are a number of factors driving the growth of the seasoning and spice market. These include:

• The increasing popularity of ethnic cuisines.
• The growing health consciousness of consumers.
• The rising demand for convenience foods.
• The increasing disposable income of consumers.
• The growing online retail market.

The seasoning and spice market is segmented by product type, distribution channel, and region.

By product type, the market is segmented into whole spices, ground spices, blends, and others. The whole spices segment is the largest segment, accounting for the majority of the market share. This is due to the fact that whole spices are considered to be more flavorful and have a longer shelf life than ground spices.

By distribution channel, the market is segmented into offline and online channels. The offline channel is the largest segment, accounting for the majority of the market share. However, the online channel is growing rapidly due to the increasing popularity of online shopping.

By region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. Asia Pacific is the largest market for seasoning and spices, accounting for the majority of the market share. This is due to the large population in the region and the growing demand for ethnic cuisines.

The seasoning and spice market is a competitive market. The major players in the market include McCormick & Company, Inc., Ajinomoto Co., Inc., Kerry Group PLC, DSM, Olam International, Ltd., and Frutarom Industries Ltd.

These companies are engaged in various strategies to maintain their market share and grow their business. These strategies include product innovation, mergers and acquisitions, and geographic expansion.

The seasoning and spice market is a promising market with a lot of growth potential. The market is expected to continue to grow in the coming years, driven by the factors mentioned above.

Here are some of the key trends that are expected to shape the seasoning and spice market in the coming years:

• The increasing popularity of organic and natural spices.
• The growing demand for customized spices.
• The rising popularity of fusion cuisines.
• The increasing use of spices in functional foods and beverages.
• The growing demand for spices from emerging markets.

These trends are expected to create new opportunities for the players in the seasoning and spice market. The companies that are able to adapt to these trends and develop innovative products and services are likely to be successful in the market.

U.S. Seasoning and Spices Market 2020-2030

Get Started With Honor Foods

In addition to spices, Honor Foods has a robust catalog of frozen, refrigerated, dry, and dairy products, including top national name brands, as well as the Honor Foods brands, including Colony Lane, Valley Fresh, and Sommer Maid. Since the recent acquisition of Sunny Morning, Honor Foods has extended its portfolio of offerings for dairy, eggs, and other perishable goods. 

Are you ready to add a little spice to your life? 

About Honor Foods

Honor Foods, a Burris Logistics Company, was founded in 1949 as a redistributor of prepared foods. Since then, Honor Foods has grown into a premier provider of frozen, refrigerated, dry, and dairy products representing more than 300 brand-name food suppliers and carrying more than 3,000 items. For more information about Honor Foods, please visit honorfoods.com.